EAT
Please note that we serve a limited menu from 4-4:30pm.
Our kitchen is closed 4:30-5pm, but we welcome you to enjoy a drink during this time.
LUNCH • APPETIZERS
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Coconut Crusted Prawns
house battered, wild red argentinian prawns, chipotle aioli [GF/DF]
$18
$18
Brandied Garlic Escargot
cremini mushroom caps, escargot, roasted garlic, fresh herbs, shaved parmesan, finished with flamed brandy, toasted french bread * [GF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$17 Bowl
/
$9 Cup
$17
Compressed Apple Salad
ginger cinnamon compressed apples, candied walnuts, goat cheese, blackberry vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
$9
Warm Mixed Mediterranean Olives
preserved lemon vinaigrette, sage, apricots
$9
LUNCH • ENTRÉES
$27
Pasta
pappardelle, beef and pork bolognese, grana padano, fresh basil, toasted bread brushed with garlic butter
$27
$25
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, spicy creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread* ~ vegan option
$25
$24
Korean Pork Belly Bowl
crispy sweet and spicy glazed pork belly, coconut rice, pickled onions, pickled cucumber, spicy slaw, mango salsa, edamame beans [GF] [DF]
$24
$24
Falafel Rice Bowl
crispy falafel, coconut rice, pickled cucumber, spicy coleslaw, pickled red onion, edamame beans, chipotle aioli, mango salsa [GF][DF]
$24
BURGERS
-
Served with your choice of kennebec fries or a green salad with champagne vinaigrette
burgers are served on a brioche bun *, with pickle spear
-
$24
Bird’s Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, local greens, tomato, raw onion, smoked onion aioli [GF without bun] ~ substitute falafel patty for a vegetarian option
$24
$24
Grilled Chicken Burger
bourbon onion jam, triple cream brie, local greens, tomato, red onion, truffle aioli [GF without bun]
$24
$21 1 pc
/
$29 2 pc
Fish & Chips
lager battered or pan seared snapper, kennebec fries, tartar, spicy coleslaw [DF][GF batter available]
$21 1 pc
/
$29 2 pc
truffle parmesan fries – $4 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Substitutes
truffle parmesan fries – $4 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | salmon fillet $20 | coconut prawns – $12 | toasted French bread - $2
$3, available please ask your server.
[GF] - Gluten-Free *- Gluten-Free bun option
$3, available please ask your server.
We proudly serve local products from The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm, Fat Chili Farm and Canterbury Coffee.
Please advise your server of ANY food allergies as not all ingredients are listed. We do not have a dedicated deep fryer for guests with seafood, shellfish nor celiac concerns.
DINNER • APPETIZERS
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Coconut Crusted Prawns
house battered, wild red argentinian prawns, chipotle aioli [GF/DF]
$18
$18
Brandied Garlic Escargot
cremini mushroom caps, escargot, roasted garlic, fresh herbs, shaved parmesan, finished with flamed brandy, toasted french bread * [GF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$17 Bowl
/
$9 Cup
$17
Compressed Apple Salad
ginger cinnamon compressed apples, candied walnuts, goat cheese, blackberry vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
$9
Warm Mixed Mediterranean Olives
preserved lemon vinaigrette, sage, apricots
$9
DINNER • ENTRÉES
$39
Beef Short Rib
coffee & cocoa braised boneless beef short rib, sweet potato mash, seasonal vegetables, fried shallot, braisage [GF]
$39
$39
Duck Breast
sage spaetzle, seasonal vegetables, blackberry demi, beet cracker
$39
$38
Crispy Skin Salmon
coconut rice, arugula, seasonal vegetables, preserved lemon vinaigrette [GF]
$38
$34
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, SPICY creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread * ~ vegan option available
$34
$29
Falafel Tower
house made falafel patty, quinoa salad, mango salsa, root vegetable chips, local greens [GF][DF]
$29
$21 1pc
/
$29 2pc
Fish & Chips
lager battered or pan seared snapper, kennebec fries, tartar, spicy coleslaw [DF] [GF] batter available
$21 1pc
/
$29 2pc
$27
Pasta
pappardelle, beef and pork bolognese, grana padano, fresh basil, toasted french bread brushed with garlic butter
$27
$24
Bird's Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, local greens, tomato, raw onion, smoked onion aioli, brioche bun [GF without bun] choice of kennebec fries or green salad, champagne vinaigrette
$24
truffle parmesan fries $4 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Substitutes
truffle parmesan fries $4 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | salmon fillet $20 | coconut prawns – $12 | toasted french bread - $2
$3, available please ask your server.
[GF] - Gluten-Free *- Gluten-Free bun option
$3, available please ask your server.
We proudly serve local products from The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm, Fat Chili Farm and Canterbury Coffee.
Please advise your server of ANY food allergies.
DESSERT
$11
Heirloom Carrot Cake
cream cheese frosting, maple drizzle, toasted coconut, maple whipped cream
$11
$11
Chocolate Terrine
hazelnuts, raspberry coulis, maple whipped cream [GF]
$11
$11
Traditional Crème Brulé
whole bean vanilla crème brulé, golden torched sugar [GF]
$11
PRIME RIB DINNER
yorkshire pudding, seasonal vegetables, red wine demi, horseradish [GF] without yorkshire pudding
Prime Rib Dinner
baked potato, bacon bits, green onion, sour cream
yorkshire pudding, seasonal vegetables, red wine demi, horseradish [GF] without yorkshire pudding
$8oz $42 - 12oz $52 - 16oz $62
-
$8oz $42 - 12oz $52 - 16oz $62
$25 surcharge to split any Prime Rib Dinner
$25 surcharge to split any Prime Rib Dinner
Recommended Wine Pairing
Bottle $44
Cabernet Sauvignon
Chateau Ste Michelle
Bottle $44
KID'S THREE COURSE MENU • $13
For 12 years and under
[ To Drink | Choice of ]
Juice
Cranberry, Apple or Orange
Soda
7UP, Ginger Ale or Pepsi
Other
Milk, Lemonade or Iced Tea
[ To Eat | Choice of ]
Chicken Fingers with House Cut Kennebec Fries
with Plum Sauce
Grilled Cheese Sandwich & House Cut Kennebec Fries
+ Add Cheese +$1.00
Beef Burger & House Cut Kennebec Fries
burger comes plain, add your choice of lettuce, onion or tomato
+ Add Cheese +$1.00
[ To Finish ]
Vanilla Iced Cream
Drizzled with Dark Chocolate
