EAT
Please note that we serve a limited menu from 4-4:30pm.
Our kitchen is closed 4:30-5pm, but we welcome you to enjoy a drink during this time.
LUNCH • APPETIZERS
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Coconut Crusted Prawns
house battered, wild red argentinian prawns, chipotle aioli [GF/DF]
$18
$18
cremini mushroom caps, escargot, roasted garlic, fresh herbs, shaved parmesan, finished with flamed brandy, toasted french bread * [GF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$17 Bowl
/
$9 Cup
$17
Compressed Apple Salad
ginger cinnamon compressed apples, candied walnuts, goat cheese, blackberry vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
$9
Warm Mixed Mediterranean Olives
preserved lemon vinaigrette, sage, apricots
$9
LUNCH • ENTRÉES
$27
Pasta
pappardelle, beef and pork bolognese, grana padano, fresh basil, toasted bread brushed with garlic butter
$27
$25
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, spicy creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread* ~ vegan option
$25
$24
Korean Pork Belly Bowl
crispy sweet and spicy glazed pork belly, coconut rice, pickled onions, pickled cucumber, spicy slaw, mango salsa, edamame beans [GF] [DF]
$24
$24
Falafel Rice Bowl
crispy falafel, coconut rice, pickled cucumber, spicy coleslaw, pickled red onion, edamame beans, chipotle aioli, mango salsa [GF][DF]
$24
BURGERS
-
Served with your choice of kennebec fries or a green salad with champagne vinaigrette
burgers are served on a brioche bun *, with pickle spear
-
$24
Bird’s Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, local greens, tomato, raw onion, smoked onion aioli [GF without bun] ~ substitute falafel patty for a vegetarian option
$24
$24
Grilled Chicken Burger
bourbon onion jam, triple cream brie, local greens, tomato, red onion, truffle aioli [GF without bun]
$24
$21 1 pc
/
$29 2 pc
Fish & Chips
lager battered or pan seared snapper, kennebec fries, tartar, spicy coleslaw [DF][GF batter available]
$21 1 pc
/
$29 2 pc
truffle parmesan fries – $4 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Substitutes
truffle parmesan fries – $4 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | salmon fillet $20 | coconut prawns – $12 | toasted French bread - $2
$3, available please ask your server.
[GF] - Gluten-Free *- Gluten-Free bun option
$3, available please ask your server.
We proudly serve local products from The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm, Fat Chili Farm and Canterbury Coffee.
Please advise your server of ANY food allergies as not all ingredients are listed. We do not have a dedicated deep fryer for guests with seafood, shellfish nor celiac concerns.
DINNER • APPETIZERS
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Coconut Crusted Prawns
house battered, wild red argentinian prawns, chipotle aioli [GF/DF]
$18
$18
Brandied Garlic Escargot
cremini mushroom caps, escargot, roasted garlic, fresh herbs, shaved parmesan, finished with flamed brandy, toasted french bread * [GF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$17 Bowl
/
$9 Cup
$17
Compressed Apple Salad
ginger cinnamon compressed apples, candied walnuts, goat cheese, blackberry vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
$9
Warm Mixed Mediterranean Olives
preserved lemon vinaigrette, sage, apricots
$9
DINNER • ENTRÉES
$39
Beef Short Rib
coffee & cocoa braised boneless beef short rib, asparagus, sweet potato mash, beet puree, fried shallot, braisage [GF]
$39
$39
Lamb Sirloin
roasted garlic white bean puree, broccolini, local chanterelles [GF]
$39
$39
Duck Breast
sage spaetzle, carrot puree, braised leeks, blackberry demi, beet cracker
$39
$38
Crispy Skin Salmon
coconut rice, turmeric cauliflower, arugula, preserved lemon vinaigrette [GF]
$38
$36
Pork Belly
potato pave, apple butter, butternut squash, roasted red pepper puree [GF]
$36
$34
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, SPICY creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread * ~ vegan option available
$34
$29
Falafel Tower
house made falafel patty, quinoa salad, mango salsa, root vegetable chips, local greens [GF][DF]
$29
$21 1pc
/
$29 2pc
Fish & Chips
lager battered or pan seared snapper, kennebec fries, tartar, spicy coleslaw [DF] [GF] batter available
$21 1pc
/
$29 2pc
$27
Pasta
pappardelle, beef and pork bolognese, grana padano, fresh basil, toasted french bread brushed with garlic butter
$27
$24
Bird's Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, local greens, tomato, raw onion, smoked onion aioli, brioche bun [GF without bun] choice of kennebec fries or green salad, champagne vinaigrette
$24
truffle parmesan fries $4 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Substitutes
truffle parmesan fries $4 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | salmon fillet $20 | coconut prawns – $12 | toasted french bread - $2
$3, available please ask your server.
[GF] - Gluten-Free *- Gluten-Free bun option
$3, available please ask your server.
We proudly serve local products from The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm, Fat Chili Farm and Canterbury Coffee.
Please advise your server of ANY food allergies.
DESSERT
$11
Heirloom Carrot Cake
cream cheese frosting, maple drizzle, toasted coconut, maple whipped cream
$11
$11
Chocolate Terrine
hazelnuts, raspberry coulis, maple whipped cream [GF]
$11
$11
Traditional Crème Brulé
whole bean vanilla crème brulé, golden torched sugar [GF]
$11
PRIME RIB DINNER
yorkshire pudding, glazed carrots,red wine demi, horseradish [GF] without yorkshire pudding
Prime Rib Dinner
baked potato, bacon bits, green onion, sour cream
yorkshire pudding, glazed carrots,red wine demi, horseradish [GF] without yorkshire pudding
$8oz $38 - 12oz $48 - 16oz $58
-
$8oz $38 - 12oz $48 - 16oz $58
Recommended Wine Pairing
Bottle $44
Cabernet Sauvignon
Chateau Ste Michelle
Bottle $44
$24
Mussels
choice of white wine, fennel seed, parsley, basil, butter OR SPICY thai green curry, coconut milk [DF] ~ toasted french bread *
$24
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Ceviche
citrus marinated prawns, mango, orange, house made tortilla chips [GF][DF]
$18
$18
Coconut Crusted Prawns
house battered, wild red argentinian prawns, chipotle aioli [GF/DF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$17 Bowl
/
$9 Cup
$17
Mixed Berry Salad
mixed berries, local greens, mint, feta, toasted hazelnuts, strawberry balsamic vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
LUNCH • ENTRÉES
$25
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, spicy creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread* ~ vegan option
$25
$24
Korean Pork Belly Bowl
crispy sweet and spicy glazed pork belly, coconut rice, pickled onions, pickled cucumber, spicy slaw, mango salsa, edamame beans [GF] [DF]
$24
$24
Tuna Poke Bowl
sesame soy marinated tuna, coconut rice, pickled cucumber, spicy coleslaw, pickled red onion, edamame beans, mango salsa [GF][DF]
$24
$24
Falafel Rice Bowl
crispy falafel, coconut rice, pickled cucumber, spicy coleslaw, pickled red onion, edamame beans, chipotle aioli, mango salsa [GF][DF]
$24
BURGERS & WRAP
-
Served with your choice of kennebec fries or a green salad with champagne vinaigrette
burgers are served on a brioche bun *, with pickle spear
-
$24
Bird’s Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, local greens, tomato, raw onion, smoked onion aioli [GF without bun] ~ substitute falafel patty for a vegetarian option
$24
$24
Grilled Chicken Burger
bourbon onion jam, triple cream brie, local greens, tomato, red onion, truffle aioli [GF without bun]
$24
$24
Falafel Wrap
three crispy fried falafel, mango salsa, garlic aioli, local greens, tomato, red onion, grilled naan
$24
$23
Pan Seared Snapper Burger
chimichurri, local greens, red onion, lemon aioli [GF without bun]
$23
$21 1 pc
/
$29 2 pc
Fish & Chips
Fish & Chips - lager battered or pan seared snapper, kennebec fries, tartar, spicy coleslaw [DF][GF batter available]
$21 1 pc
/
$29 2 pc
$22
Snapper Tacos
beer battered snapper, fresh slaw, avocado crema, flour tortillas [GF option available] choice of kennebec fries or a green salad, champagne vinaigrette
$22
truffle parmesan fries – $4 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Substitutes
truffle parmesan fries – $4 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | coconut prawns – $12 | toasted French bread - $2
$3, available please ask your server.
[GF] - Gluten-Free *- Gluten-Free bun option
$3, available please ask your server.
We proudly serve local products from The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm, Fat Chili Farm and Canterbury Coffee.
Please advise your server of ANY food allergies as not all ingredients are listed. We do not have a dedicated deep fryer for guests with seafood, shellfish nor celiac concerns.
DINNER • APPETIZERS
$24
Mussels
choice of white wine, fennel seed, parsley, basil, butter OR SPICY thai green curry, coconut milk [DF] ~ toasted french bread *
$24
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Ceviche
citrus marinated prawns, mango, orange, house made tortilla chips [GF][DF]
$18
$18
Coconut Crusted Prawns
house battered, wild red argentinian prawns, chipotle aioli [GF/DF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$17 Bowl
/
$9 Cup
Mixed Berry Salad
mixed berries, local greens, mint, feta, toasted hazelnuts, strawberry balsamic vinaigrette [GF] 17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
DINNER • ENTRÉES
$40
8oz New York Strip
sous vide steak, garlic mashed potatoes, brussel sprouts, herb butter[GF]
$40
beet puree, fried shallot, braisage [GF]
Beef Short Rib
coffee & cocoa braised boneless beef short rib, asparagus, sweet potato mash,
beet puree, fried shallot, braisage [GF]
$39
$39
$38
Wild Sockeye Salmon
pan seared, adobo verde, jicama salad, coconut rice, roasted yam [GF]
$38
$34
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, spicy creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread * ~ vegan option available
$34
$34
Pork Belly
house cured crispy korean glazed pork belly, carrot puree, pickled red onion [GF]
$34
$34
Swordfish
ginger and soy marinated, coconut rice, mango salsa, edamame puree, confit cherry tomatoes [GF] [DF]
$34
$29
Falafel Tower
house made falafel patty, quinoa salad, mango salsa, root vegetable chips, local greens [GF][DF]
$29
$21 1pc
/
$29 2pc
Fish & Chips
lager battered or pan seared snapper, kennebec fries, tartar, spicy coleslaw [DF] [GF] batter available
$21 1pc
/
$29 2pc
$24
Bird's Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, local greens, tomato, raw onion, smoked onion aioli, brioche bun [GF without bun] choice of kennebec fries or green salad, champagne vinaigrette
$24
truffle parmesan fries $4 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Substitutes
truffle parmesan fries $4 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | coconut prawns – $12 | toasted french bread - $2
$3, available please ask your server.
[GF] - Gluten-Free *- Gluten-Free bun option
$3, available please ask your server.
We proudly serve local products from The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm, Fat Chili Farm and Canterbury Coffee.
Please advise your server of ANY food allergies.
DESSERT
$11
Heirloom Carrot Cake
cream cheese frosting, maple drizzle, toasted coconut, maple whipped cream
$11
$11
Chocolate Terrine
hazelnuts, mixed berry whipped cream [GF]
$11
$11
New York Cheesecake
seasonal topping
$11
KID'S THREE COURSE MENU • $13
For 12 years and under
[ To Drink | Choice of ]
Juice
Cranberry, Apple or Orange
Soda
7UP, Ginger Ale or Pepsi
Other
Milk, Lemonade or Iced Tea
[ To Eat | Choice of ]
Chicken Fingers with House Cut Kennebec Fries
with Plum Sauce
Grilled Cheese Sandwich & House Cut Kennebec Fries
+ Add Cheese +$1.00
Beef Burger & House Cut Kennebec Fries
burger comes plain, add your choice of lettuce, onion or tomato
+ Add Cheese +$1.00
[ To Finish ]
Vanilla Iced Cream
Drizzled with Dark Chocolate
