EAT
Please note that we serve a limited menu from 4-4:30pm.
Our kitchen is closed 4:30-5pm, but we welcome you to enjoy a drink during this time.
LUNCH • APPETIZERS
$24
Mussels
choice of white wine, fennel seed, parsley, basil, butter OR SPICY thai green curry, coconut milk [DF] ~ toasted french bread *
$24
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Coconut Crusted Prawns
house battered, wild red argentinian prawns, chipotle aioli [GF/DF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$17 Bowl
/
$9 Cup
$17
Orange Sesame Salad
mixed greens, goat cheese, sundried tomatoes, bacon bits, orange sesame ginger vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
$9
Warm Mixed Mediterranean Olives
preserved lemon vinaigrette, sage, apricots
$9
LUNCH • ENTRÉES
Full $37 | Half $25
Braised Pork Back Ribs
housemade bbq sauce, warm potato salad, spicy coleslaw [GF*]
Full $37 | Half $25
$25
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, spicy creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread* ~ vegan option
$25
$24
Korean Pork Belly Bowl
crispy sweet and spicy glazed pork belly, coconut rice, pickled red onions, pickled cucumber, spicy slaw, mango salsa, edamame beans [GF] [DF]
$24
$24
Tuna Poke Bowl
sesame-soy marinated tuna, coconut rice, pickled cucumber, spicy coleslaw, pickled red onion, edamame, mango salsa, sesame seeds [GF][DF]
$24
$24
Falafel Rice Bowl
crispy falafel, coconut rice, pickled cucumber, spicy coleslaw, pickled red onion, edamame beans, chipotle aioli, mango salsa [GF][DF]
$24
BURGERS
Served with your choice of kennebec fries or a green salad with champagne vinaigrette
-
$24
Bird’s Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, mixed greens, tomato, red onion, smoked onion aioli, brioche bun, pickle spear [GF without bun] ~ substitute falafel patty for a vegetarian option
$24
$24
Grilled Chicken Burger
bourbon onion jam, triple cream brie, mixed greens, tomato, red onion, truffle aioli, brioche bun, pickle spear [GF without bun]
$24
$24
Falafel Wrap
three crispy fried falafel, mango salsa, garlic aioli, mixed greens, tomato, red onion, grilled naan [GF*]
$24
$21 1 pc
/
$29 2 pc
Fish & Chips
Vancouver Island Lager battered snapper, kennebec fries, housemade tartar, spicy coleslaw [DF] [GF* batter available or pan-seared]
$21 1 pc
/
$29 2 pc
$22
Snapper Tacos
Vancouver Island Lager battered snapper, fresh slaw, avocado crema, flour tortillas [GF* option available]
$22
truffle parmesan fries – $5 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Substitutes
truffle parmesan fries – $5 | caesar salad – $4 | chowder cup – $5 | gluten-free bun – $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | salmon fillet $20 | coconut prawns – $12 | toasted French bread - $2
*- Gluten-Free bun option available ($3) please ask your server
[GF] - Gluten-Free [GF*] - deep fried in non-dedicated fryer
*- Gluten-Free bun option available ($3) please ask your server
Fat Chili Farm, Kilrenny Farm, and Canterbury Coffee
We proudly serve local products from:
The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm,
Fat Chili Farm, Kilrenny Farm, and Canterbury Coffee
Please advise your server of ANY food allergies as not all ingredients are listed. We do not have a dedicated deep fryer for guests with seafood, shellfish or celiac concerns.
DINNER • APPETIZERS
$24
Mussels
choice of white wine, fennel seed, parsley, basil, butter OR SPICY thai green curry, coconut milk [DF] ~ toasted french bread *
$24
$19
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli [DF]
$19
$18
Coconut Crusted Prawns
house battered, wild red argentinian prawns, chipotle aioli [GF/DF]
$18
$17 Bowl
/
$9 Cup
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted french bread
$17 Bowl
/
$9 Cup
$17
Orange Sesame Salad
mixed greens, goat cheese, sundried tomatoes, bacon bits, orange sesame ginger vinaigrette [GF]
$17
$16
Caesar Salad
roasted garlic dressing, fresh grated parmesan, fried capers, croutons [GF except croutons]
$16
$12
Basket of Truffle Parmesan Fries
garlic aioli
$12
$8
Basket of Fries
$8
$7
Mixed Mediterranean Olives
$7
$9
Warm Mixed Mediterranean Olives
preserved lemon vinaigrette, sage, apricots
$9
DINNER • ENTRÉES
$39
8oz Lamb Sirloin
sweet potato puree, roasted garlic mashed potatoes, market vegetables, mint pesto
$39
$39
Beef Short Rib
coffee & cocoa braised boneless beef short rib, sweet potato puree, market vegetables, beet puree, fried shallot, braisage [GF]
$39
$39
Duck Breast
sage spaetzle, market vegetables, blackberry demi, carrot puree
$39
$38
Pan Seared Salmon
coconut rice, market vegetables, arugula with preserved lemon vinaigrette [GF]
$38
Full $37 | Half $25
Braised Pork Back Ribs
housemade bbq sauce, warm potato salad, spicy coleslaw [GF*]
Full $37 | Half $25
$34
West Coast Seafood Jambalaya
sockeye salmon, mussels, prawns, sautéed chorizo, onions and peppers, SPICY creole tomato sauce, jasmine rice [GF][DF] ~ toasted french bread * ~ vegan option available
$34
$27
Pasta
Kilrenny Farm pappardelle noodles, beef and pork bolognese, grana padano, fresh basil, toasted french bread brushed with garlic butter
$27
$26
Falafel Plate
three house made falafel patties, beet hummus, sesame ginger salad, pickled red onion, pickled cucumber, mango salsa [GF*][DF]
$26
$21 1pc
/
$29 2pc
Fish & Chips
Vancouver Island Lager battered snapper, kennebec fries, housemade tartar, spicy coleslaw [DF] [GF* batter available or pan-seared] choice of kennebec fries or green salad, champagne vinaigrette
$21 1pc
/
$29 2pc
$24
Bird's Eye Cove Highland Beef Burger
bacon jam, aged white cheddar, mixed greens, tomato, red onion, smoked onion aioli, brioche bun [GF without bun] choice of kennebec fries or green salad, champagne vinaigrette
$24
truffle parmesan fries $5 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Substitutes for Fish & Chips or Burger:
truffle parmesan fries $5 | caesar salad $4 | chowder cup $5 | gluten free bun $3
Add to any Appetizer or Entrée:
chicken – $10 | butter fried prawns – $14 | salmon fillet $20 | coconut prawns – $12 | toasted french bread - $2
*- Gluten-Free bun option available ($3) please ask your server
[GF] - Gluten-Free [GF*] - deep fried in non-dedicated fryer
*- Gluten-Free bun option available ($3) please ask your server
Fat Chili Farm, Kilrenny Farm, and Canterbury Coffee
We proudly serve local products from:
The Old Farm Market, Portofino Bakery, Birds Eye Cove Farm,
Fat Chili Farm, Kilrenny Farm, and Canterbury Coffee
Please advise your server of ANY food allergies as not all ingredients are listed. We do not have a dedicated deep fryer for guests with seafood, shellfish or celiac concerns.
DESSERT
$11
Heirloom Carrot Cake
cream cheese frosting, maple drizzle, toasted coconut, maple whipped cream
$11
$11
Chocolate Mousse
hazelnuts, raspberry coulis, maple whipped cream [GF]
$11
$11
Flan
vanilla bean & citrus custard, caramelized sauce [GF]
$11
KID'S THREE COURSE MENU • $14
For 12 years and under
[ To Drink | Choice of ]
Juice
Cranberry, Apple or Orange
Soda
7UP, Ginger Ale, Pepsi or Root Beer (free refills)
Other
Milk, Lemonade or Iced Tea
[ To Eat | Choice of ]
Chicken Fingers & House Cut Kennebec Fries, Plum Sauce
Grilled Cheese Sandwich & House Cut Kennebec Fries
+ Add Cheese +$1.00
Beef Burger & House Cut Kennebec Fries
burger comes plain, add your choice of lettuce, onion or tomato
+ Add Cheese +$1.00
[ To Finish ]
Chapmans Li’l ice cream Sammich
