DISCOVER
Some of Our Favourites —
West Coast Seafood Jambalaya
Sockeye salmon, prawns, sautéed chorizo, onions and peppers, spiced creole tomato sauce, jasmine rice [GF]
Bird's Eye Cove Highland Beef Burger
Bacon jam, aged white cheddar, marinated greens, tomato, onion, horseradish aioli
West Coast Seafood Chowder
cream, halibut, sockeye salmon, clams, bacon, vegetables, toasted sourdough *
Genoa Bay’s Famous Calamari
humboldt squid, ginger, lightly battered then deep fried, lemon aioli
Heirloom Carrot Cake
Cream cheese frosting, maple drizzle, toasted coconut, maple whipped cream